Increasing water nutrient reduces the availability of high-quality food resources for aquatic consumers and consequently simplifies river food webs
Autor: | Yan, Keheng, Guo, Fen, Kainz, Martin J., Bunn, Stuart E., Li, Feilong, Gao, Wei, Ouyang, Xiaoguang, Zhang, Yuan |
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Zdroj: | In Science of the Total Environment 15 June 2024 929 |
Databáze: | ScienceDirect |
Externí odkaz: |
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