Spirulina-based carbon materials as adsorbents for drinking water taste and odor control: Removal efficiency and assessment of cyto-genotoxic effects
| Autor: | Antonopoulou, Maria, Tzamaria, Anna, Pedrosa, Marta F.F., Ribeiro, Ana R.L., Silva, Adrián M.T., Kaloudis, Triantafyllos, Hiskia, Anastasia, Vlastos, Dimitris |
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| Zdroj: | In Science of the Total Environment 1 June 2024 927 |
| Databáze: | ScienceDirect |
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