Difference in concentration of lead (Pb) in meat from pheasants killed using lead and iron (Fe) shotgun ammunition
| Autor: | Green, Rhys E., Taggart, Mark A., Guiu, Maider, Waller, Hayley, Pap, Sabolc, Sheldon, Rob, Pain, Deborah J. |
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| Zdroj: | In Science of the Total Environment 15 March 2024 916 |
| Databáze: | ScienceDirect |
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