Hexachlorobenzene and omega-3 fatty acid intake from traditional foods in the northern Yukon: A risk and benefit analysis
| Autor: | Drysdale, Mallory, Gamberg, Mary, Brammer, Jeremy, Majowicz, Shannon E., Packull-McCormick, Sara, Skinner, Kelly, Laird, Brian D. |
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| Zdroj: | In Science of the Total Environment 1 March 2024 914 |
| Databáze: | ScienceDirect |
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