Halving food-related greenhouse gas emissions can be achieved by redistributing meat consumption: Progressive optimization results of the NutriNet-Santé cohort

Autor: Kesse-Guyot, Emmanuelle, Fouillet, Hélène, Baudry, Julia, Dussiot, Alison, Langevin, Brigitte, Allès, Benjamin, Rebouillat, Pauline, Brunin, Joséphine, Touvier, Mathilde, Hercberg, Serge, Lairon, Denis, Mariotti, François, Pointereau, Philippe
Zdroj: In Science of the Total Environment 1 October 2021 789
Databáze: ScienceDirect
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