Olive pomace as a valuable source of bioactive compounds: A study regarding its lipid- and water-soluble components

Autor: Antónia Nunes, M., Costa, Anabela S.G., Bessada, Sílvia, Santos, Joana, Puga, Helder, Alves, Rita C., Freitas, Vitor, Oliveira, M. Beatriz P.P.
Zdroj: In Science of the Total Environment 10 December 2018 644:229-236
Databáze: ScienceDirect
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