A sustainable use of Ricotta Cheese Whey for microbial biodiesel production
| Autor: | Carota, Eleonora, Crognale, Silvia, D'Annibale, Alessandro, Gallo, Anna Maria, Stazi, Silvia Rita, Petruccioli, Maurizio |
|---|---|
| Zdroj: | In Science of the Total Environment 15 April 2017 584-585:554-560 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect