Assessment of human health hazards associated with the dietary exposure to organic and inorganic contaminants through the consumption of fishery products in Spain
| Autor: | Rodríguez-Hernández, Ángel, Camacho, María, Henríquez-Hernández, Luis A., Boada, Luis D., Ruiz-Suárez, Norberto, Valerón, Pilar F., Almeida González, Maira, Zaccaroni, Annalisa, Zumbado, Manuel, Luzardo, Octavio P. |
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| Zdroj: | In Science of the Total Environment 1 July 2016 557-558:808-818 |
| Databáze: | ScienceDirect |
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