Eggshell thinning and decreased concentrations of vitamin E are associated with contaminants in eggs of ivory gulls
| Autor: | Miljeteig, Cecilie, Gabrielsen, Geir Wing, Strøm, Hallvard, Gavrilo, Maria V., Lie, Elisabeth, Jenssen, Bjørn Munro |
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| Zdroj: | In Science of the Total Environment 1 August 2012 431:92-99 |
| Databáze: | ScienceDirect |
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