Organophosphate diesters (DAPs) and hydroxylated organophosphate flame retardants (HO-OPFRs) as biomarkers of OPFR contamination in a typical freshwater food chain
| Autor: | Liu, Yin-E, Luo, Xiao-Jun, Ding, Hong-Chang, Qi, Lin, Tang, Bin, Mai, Bi-Xian, Poma, Giulia, Covaci, Adrian |
|---|---|
| Zdroj: | In Chemosphere October 2023 339 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect