Identification and evaluation of fishy odorants produced by four algae separated from drinking water source during low temperature period: Insight into odor characteristics and odor contribution of fishy odor-producing algae
Autor: | Guo, Qingyuan, Chen, Xiao, Yang, Kai, Yu, Jianwei, Liang, Feng, Wang, Chunmiao, Yang, Bairen, Chen, Tianming, Li, Zhaoxia, Li, Xuan, Ding, Cheng |
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Zdroj: | In Chemosphere May 2023 324 |
Databáze: | ScienceDirect |
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