Valorization of household food wastes to lactic acid production: A response surface methodology approach to optimize fermentation process
| Autor: | Anagnostopoulou, Chrysa, Kontogiannopoulos, Konstantinos N., Gaspari, Maria, Morlino, Maria Silvia, Assimopoulou, Andreana N., Kougias, Panagiotis G. |
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| Zdroj: | In Chemosphere June 2022 296 |
| Databáze: | ScienceDirect |
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