Bioconversion of food waste to volatile fatty acids: Impact of microbial community, pH and retention time
| Autor: | Khatami, Kasra, Atasoy, Merve, Ludtke, Maximilian, Baresel, Christian, Eyice, Özge, Cetecioglu, Zeynep |
|---|---|
| Zdroj: | In Chemosphere July 2021 275 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect