The consumption of shark meat in the Amazon region and its implications for human health and the marine ecosystem
| Autor: | Souza-Araujo, J., Souza-Junior, O.G., Guimarães-Costa, A., Hussey, N.E., Lima, M.O., Giarrizzo, T. |
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| Zdroj: | In Chemosphere February 2021 265 |
| Databáze: | ScienceDirect |
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