Dietary exposure to PCBs by seafood cooking method: A Korean study
| Autor: | Moon, Haeran, Kim, Da-Hye, Oh, Jeong-Eun |
|---|---|
| Zdroj: | In Chemosphere January 2019 215:775-782 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
| Autor: | Moon, Haeran, Kim, Da-Hye, Oh, Jeong-Eun |
|---|---|
| Zdroj: | In Chemosphere January 2019 215:775-782 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect