Historical trends in human dietary intakes of endosulfan and toxaphene in China, Korea and Japan
| Autor: | Desalegn, Biruck, Takasuga, Takumi, Harada, Kouji H., Hitomi, Toshiaki, Fujii, Yukiko, Yang, Hye-Ran, Wang, Peiyu, Senevirathna, STMLD, Koizumi, Akio |
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| Zdroj: | In Chemosphere 2011 83(10):1398-1405 |
| Databáze: | ScienceDirect |
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