Evaluation of the exposure methodology for risk-benefit assessment of seafood consumption
| Autor: | Sioen, Isabelle, Leblanc, Jean-Charles, Volatier, Jean-Luc, Henauw, Stefaan De, Camp, John Van |
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| Zdroj: | In Chemosphere 2008 73(10):1582-1588 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect