Lyophilized extracts from vegetable flours as valuable alternatives to purified oxygenases for the synthesis of oxylipins
| Autor: | Sanfilippo, Claudia, Paterna, Angela, Biondi, Daniela M., Patti, Angela |
|---|---|
| Zdroj: | In Bioorganic Chemistry December 2019 93 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect