Availability and utilisation of free lysine in rainbow trout ( Oncorhynchus mykiss) : 1. Effect of dietary crude protein level
| Autor: | Rodehutscord, Markus *, Borchert, Friedeman, Gregus, Zoltan, Pack, Michael, Pfeffer, Ernst |
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| Zdroj: | In Aquaculture 2000 187(1):163-176 |
| Databáze: | ScienceDirect |
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