Estimation of gastrointestinal evacuation rate in Atlantic salmon ( Salmo salar) using inert markers and collection of faeces by sieving: evacuation of diets with fish meal, soybean meal or bacterial meal

Autor:	Storebakken, T a, *, Kvien, I.S a, Shearer, K.D b, Grisdale-Helland, B a, Helland, S.J a
Zdroj:	In Aquaculture 1999 172(3):291-299
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect