Impact of extrusion temperature and moisture incorporation on nutrient digestibility in barramundi (Lates calcarifer) diet
| Autor: | Le Boucher, R., Chung, W., Ng, J.K.L., Tan, L.S.E., Wu, C., Lee, C.S. |
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| Zdroj: | In Aquaculture 15 November 2024 592 |
| Databáze: | ScienceDirect |
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