Stunning/slaughtering by cold shock in saline water: Effects on fish stress, post-mortem changes, and product quality in rainbow trout
| Autor: | Bordignon, Francesco, Bortoletti, Martina, Trocino, Angela, Xiccato, Gerolamo, Birolo, Marco, Fiocchi, Eleonora, Manfrin, Amedeo, Radaelli, Giuseppe, Bertotto, Daniela |
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| Zdroj: | In Aquaculture 15 March 2024 582 |
| Databáze: | ScienceDirect |
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