Balancing dietary plant-based lipids and cholesterol to increase fillet omega-3 deposition in rainbow trout (Oncorhynchus mykiss) fed a diet without animal ingredients
| Autor: | Hong, Jeongwhui, Bledsoe, Jacob W., Overturf, Kenneth E., Hardy, Ronald W., Small, Brian C. |
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| Zdroj: | In Aquaculture 15 January 2024 578 |
| Databáze: | ScienceDirect |
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