Lowering temperature to 1 °C results in physiological changes, stress and mortality in cultured Atlantic Salmon (Salmo salar)
| Autor: | Vadboncoeur, Émile, Nelson, Charlotte, Hall, Jennifer R., Clow, Kathy A., Sandrelli, Rebeccah M., Brauner, Colin J., Swanson, Andrew K., Gamperl, A. Kurt |
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| Zdroj: | In Aquaculture 15 April 2023 568 |
| Databáze: | ScienceDirect |
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