Understanding the interaction between terrestrial animal fat sources and dietary emulsifier supplementation on muscle fatty acid profile and textural properties of European sea bass
| Autor: | Marques, Alexandra, Matos, Elisabete, Aires, Tiago, Melo, Diana, Oliveira, Maria Beatriz P.P., Valente, Luisa M.P. |
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| Zdroj: | In Aquaculture 15 November 2022 560 |
| Databáze: | ScienceDirect |
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