Off-flavors and lipid components in rainbow trout (Oncorhynchus mykiss) reared in RAS: Differences in families of low and high lipid contents
| Autor: | Lindholm-Lehto, P.C., Koskela, J., Leskinen, H., Vielma, J., Kause, A. |
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| Zdroj: | In Aquaculture 15 October 2022 559 |
| Databáze: | ScienceDirect |
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