Requirement for omega-3 long-chain polyunsaturated fatty acids by Atlantic salmon is relative to the dietary lipid level
| Autor: | Huyben, David, Grobler, Teresa, Matthew, Chessor, Bou, Marta, Ruyter, Bente, Glencross, Brett |
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| Zdroj: | In Aquaculture 30 January 2021 531 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect