Effect of rice bran fermented with Bacillus and Lysinibacillus species on dynamic microbial activity of Pacific white shrimp (Penaeus vannamei)

Autor: Liñan-Vidriales, María A., Peña-Rodríguez, Alberto, Tovar-Ramírez, Dariel, Elizondo-González, Regina, Barajas-Sandoval, Diana R., Ponce-Gracía, Esther I., Rodríguez-Jaramillo, Carmen, Balcázar, José L., Quiroz-Guzmán, Eduardo
Zdroj: In Aquaculture 30 January 2021 531
Databáze: ScienceDirect