Effect of chilling technologies on water holding properties and other quality parameters throughout the whole value chain: From whole fish to cold-smoked fillets of Atlantic salmon (Salmo salar)
| Autor: | Chan, Sherry Stephanie, Roth, Bjørn, Skare, Maren, Hernar, Malin, Jessen, Flemming, Løvdal, Trond, Jakobsen, Anita Nordeng, Lerfall, Jørgen |
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| Zdroj: | In Aquaculture 15 September 2020 526 |
| Databáze: | ScienceDirect |
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