Dietary 18:2n-6 affects EPA (20:5n-3) and ARA (20:4n-6) content in cell membranes and eicosanoid production in Atlantic salmon (Salmo salar L.)
| Autor: | Sissener, N.H., Araujo, P., Sæle, Ø., Rosenlund, G., Stubhaug, I., Sanden, M. |
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| Zdroj: | In Aquaculture 30 May 2020 522 |
| Databáze: | ScienceDirect |
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