From aquaculture production to consumption: Freshness, safety, traceability and authentication, the four pillars of quality
| Autor: | Freitas, Jorge, Vaz-Pires, Paulo, Câmara, José S. |
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| Zdroj: | In Aquaculture 15 March 2020 518 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect