Farmed and wild common sole (Solea solea L.): Comparative assessment of morphometric parameters, processing yields, selected nutritional traits and sensory profile

Autor: Parma, Luca, Badiani, Anna, Bonaldo, Alessio, Viroli, Cinzia, Farabegoli, Federica, Silvi, Marina, Bonvini, Erika, Pirini, Maurizio, Gatta, Pier Paolo
Zdroj: In Aquaculture 15 March 2019 502:63-71
Databáze: ScienceDirect