Effects of dietary grape pomace flour on the purinergic signaling and inflammatory response of grass carp experimentally infected with Pseudomonas aeruginosa
| Autor: | Baldissera, Matheus D., Souza, Carine F., Descovi, Sharine N., Verdi, Camila M., Zeppenfeld, Carla C., de Lima Silva, Lenise, Gindri, Amanda L., Cunha, Mauro A., Santos, Roberto C.V., Baldisserotto, Bernardo, da Silva, Aleksandro S. |
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| Zdroj: | In Aquaculture 30 March 2019 503:217-224 |
| Databáze: | ScienceDirect |
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