Apparent digestibility of nutrients, energy, essential amino acids and fatty acids of juvenile Atlantic salmon (Salmo salar L.) diets containing whole-cell or cell-ruptured Chlorella vulgaris meals at five dietary inclusion levels

Autor: Tibbetts, Sean M., Mann, Jason, Dumas, André
Zdroj: In Aquaculture 1 December 2017 481:25-39
Databáze: ScienceDirect
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