The effect of live food enrichment with docosahexaenoic acid (22:6n-3) rich emulsions on growth, survival and fatty acid composition of meagre (Argyrosomus regius) larvae
| Autor: | Campoverde, Cindy, Estevez, Alicia |
|---|---|
| Zdroj: | In Aquaculture 1 September 2017 478:16-24 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect