Enzymes produced by agro-industrial co-products enhance digestible values for Nile tilapia (Oreochromis niloticus): A significant animal feeding alternative.
| Autor: | Novelli, Paula K., Barros, Margarida M., Pezzato, Luiz Edivaldo, de Araujo, Eric Portilho, de Mattos Botelho, Renan, Fleuri, Luciana F. |
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| Zdroj: | In Aquaculture 1 December 2017 481:1-7 |
| Databáze: | ScienceDirect |
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