Growth, biochemical profile, and fatty acid composition of mussel (Mytilus galloprovincialis Lmk.) cultured in the open ocean of the Bay of Biscay (northern Spain)
| Autor: | Azpeitia, K., Ferrer, L., Revilla, M., Pagaldai, J., Mendiola, D. |
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| Zdroj: | In Aquaculture 1 March 2016 454:95-108 |
| Databáze: | ScienceDirect |
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