A comparative study of organic- versus conventional farmed Atlantic salmon. I. Pigment and lipid content and composition, and carotenoid stability in ice-stored fillets
| Autor: | Lerfall, Jørgen, Bendiksen, Eldar Åsgard, Olsen, Jan Vidar, Morrice, David, Østerlie, Marianne |
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| Zdroj: | In Aquaculture 20 January 2016 451:170-177 |
| Databáze: | ScienceDirect |
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