Pre and postprandial regulation of ghrelin, amino acids and IGF1 in Atlantic salmon (Salmo salar L.) at optimal and elevated seawater temperatures

Autor: Vikeså, V., Nankervis, L., Remø, S.C., Waagbø, R., Hevrøy, E.M.
Zdroj: In Aquaculture 1 March 2015 438:159-169
Databáze: ScienceDirect