Pre and postprandial regulation of ghrelin, amino acids and IGF1 in Atlantic salmon (Salmo salar L.) at optimal and elevated seawater temperatures
Autor: | Vikeså, V., Nankervis, L., Remø, S.C., Waagbø, R., Hevrøy, E.M. |
---|---|
Zdroj: | In Aquaculture 1 March 2015 438:159-169 |
Databáze: | ScienceDirect |
Externí odkaz: |