Evaluation of Candida utilis, Kluyveromyces marxianus and Saccharomyces cerevisiae yeasts as protein sources in diets for Atlantic salmon (Salmo salar)
| Autor: | Øverland, Margareth, Karlsson, Anders, Mydland, Liv Torunn, Romarheim, Odd Helge, Skrede, Anders |
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| Zdroj: | In Aquaculture 15 July 2013 402-403:1-7 |
| Databáze: | ScienceDirect |
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