The prebiotic inulin increases the phenoloxidase activity and reduces the prevalence of WSSV in whiteleg shrimp (Litopenaeus vannamei) cultured under laboratory conditions
| Autor: | Luna-González, Antonio, Almaraz-Salas, Judith C., Fierro-Coronado, Jesús A., Flores-Miranda, Ma. del Carmen, González-Ocampo, Héctor A., Peraza-Gómez, Viridiana |
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| Zdroj: | In Aquaculture 28 September 2012 362-363:28-32 |
| Databáze: | ScienceDirect |
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