Effects of different blends of protein sources as alternatives to dietary fishmeal on growth performance and body lipid composition of Atlantic salmon ( Salmo salar L.)
| Autor: | Pratoomyot, J., Bendiksen, E.Å., Campbell, P.J., Jauncey, K.J., Bell, J.G., Tocher, D.R. |
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| Zdroj: | In Aquaculture 2011 316(1):44-52 |
| Databáze: | ScienceDirect |
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