Fish oil replacement with different vegetable oils in Murray cod: Evidence of an “omega-3 sparing effect” by other dietary fatty acids
| Autor: | Turchini, G.M., Francis, D.S., Senadheera, S.P.S.D., Thanuthong, T., De Silva, S.S. |
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| Zdroj: | In Aquaculture 2011 315(3):250-259 |
| Databáze: | ScienceDirect |
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