The effect of dietary fish oil and poultry fat replacement with canola oil on swimming performance and metabolic response to hypoxia in stream type spring Chinook salmon parr

Autor: Regan, Matthew D., Kuchel, Louise J., Huang, Susie S.Y., Higgs, David A., Wang, Joyce, Schulte, Patricia M., Brauner, Colin J.
Zdroj: In Aquaculture 2010 308(3):183-189
Databáze: ScienceDirect