Effects of dietary protein source and protein–lipid source interaction on channel catfish ( Ictalurus punctatus) egg biochemical composition, egg production and quality, and fry hatching percentage and performance
| Autor: | Sink, Todd D., Lochmann, Rebecca T., Pohlenz, Camilo, Buentello, Alejandro, Gatlin, Delbert, III |
|---|---|
| Zdroj: | In Aquaculture 2010 298(3):251-259 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect