Influence of dietary levels of lipid and vitamin E on growth and resistance of Nile tilapia to Streptococcus iniae challenge

Autor: Lim, Chhorn, Yildirim-Aksoy, Mediha, Li, Menghe H., Welker, Thomas L., Klesius, Phillip H.
Zdroj: In Aquaculture 2009 298(1):76-82
Databáze: ScienceDirect