Influence of dietary levels of lipid and vitamin E on growth and resistance of Nile tilapia to Streptococcus iniae challenge
Autor: | Lim, Chhorn, Yildirim-Aksoy, Mediha, Li, Menghe H., Welker, Thomas L., Klesius, Phillip H. |
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Zdroj: | In Aquaculture 2009 298(1):76-82 |
Databáze: | ScienceDirect |
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