Prediction of apparent protein digestibility of ingredients and diets by in vitro pH-stat degree of protein hydrolysis with species-specific enzymes for juvenile Pacific white shrimp Litopenaeus vannamei
| Autor: | Lemos, D., Lawrence, A.L., Siccardi, A.J., III |
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| Zdroj: | In Aquaculture 1 October 2009 295(1-2):89-98 |
| Databáze: | ScienceDirect |
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