The effect of dispensable amino acids on nitrogen and amino acid losses in Atlantic salmon ( Salmo salar) fry fed a protein-free diet
Autor: | Abboudi, Tarik, Mambrini, Muriel, Larondelle, Yvan, Rollin, Xavier |
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Zdroj: | In Aquaculture 2009 289(3):327-333 |
Databáze: | ScienceDirect |
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