The effect of dispensable amino acids on nitrogen and amino acid losses in Atlantic salmon ( Salmo salar) fry fed a protein-free diet

Autor: Abboudi, Tarik, Mambrini, Muriel, Larondelle, Yvan, Rollin, Xavier
Zdroj: In Aquaculture 2009 289(3):327-333
Databáze: ScienceDirect