Pigmentation, carotenoids, lipid peroxides and lipid composition of skin of red porgy ( Pagrus pagrus) fed diets supplemented with different astaxanthin sources
| Autor: | Tejera, Noemí, Cejas, Juana Rosa, Rodríguez, Covadonga, Bjerkeng, Bjorn, Jerez, Salvador, Bolaños, Ana, Lorenzo, Antonio |
|---|---|
| Zdroj: | In Aquaculture 2007 270(1):218-230 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect