Influence of dietary conjugated linoleic acid (CLA) and tetradecylthioacetic acid (TTA) on growth, lipid composition and key enzymes of fatty acid oxidation in liver and muscle of Atlantic cod ( Gadus morhua L.)
| Autor: | Kennedy, Sean R., Bickerdike, Ralph, Berge, Rolf K., Porter, Allan R., Tocher, Douglas R. |
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| Zdroj: | In Aquaculture 2007 264(1):372-382 |
| Databáze: | ScienceDirect |
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